Current Days and Hours
Just check our website, FB, Google, or call us at (269) 244-5690 for days and hours as needed.
Closed Monday
9 to 2 Tuesday
Closed Wednesday
9 to 4 Thursday
9 to 4 Friday
9 to 4 Saturday
9 to 4 Sunday
NOTE: Seasonal Hour Changes
Please note our extended market hours through Sunday, Oct. 12 to better accommodate those who are picking grapes. Starting next week, we will return to our regular hours with Tuesday, Oct. 14 (9 to 2) and Wednesday (closed). |
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| We were glad to get much needed rain this week, especially since it brought more seasonal temperatures. Many of us wondered if fall was really coming, or are we just going straight into winter this year? The rain was beneficial in many ways though it came too late to help the apples and grapes which are nearing the end of their harvest seasons.
This past week was a busy week for picking grapes and apples! The great crop of grapes this year has made the picking experience “fun” and fast and so sweet! Yes, we have Mother Nature to thank for that as dry weather helps make them sweet. Thanks to everyone who came out to pick fruit and shop at the market. We enjoyed talking with the many families and groups, some of whom make grape and apple picking at our farm an annual event.
This is the week to make grape juice and a grape pie! See more on these below. |
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Answers to Your Pressing Questions!
We’ve received several repeated questions from guests this week, so we’re sharing the answers below for all of you!
How long will the grapes last?
We will have grapes to pick for as long as the weather “holds” them in good condition on the vine. This year the grapes have endured their share of mixed weather and are still holding strong! However, if we were to experience a hard frost, they would be done for the year. At this point, we don’t see this happening in the near future. Our grapes have been in production for over two weeks. We have many acres of grapes and do not anticipate being picked out.
Are you doing “orchard clean up” this year, and if so, when?
Yes, we will be having orchard clean up (or post season gleaning) this year, starting sometime the week of October 13 (start date is TBD). We are still picking our apple crop for the year and will not open for clean up until we are finished. Price per bushel is TBD. Please watch our website or these newsletters for updates.
Is there a festival at the farm this weekend?
No, this Saturday and Sunday are normal business days for us. However, the Three Rivers Chamber of Commerce is hosting their annual Fall Color Tour. See their Facebook post for more information and various stops along the tour.
When are you closing for the year?
We do not have a specific closing date yet, but our regular market hours (being open most days) will end before October 31. The fruit and vegetable season started earlier and moved faster than in other years due to the hot summer, so it’s possible we may close earlier than normal (which typically is Halloween). To check whether we are open on a specific day, please check our website.
Will the Fuji apples ever be ready?
We are wondering the same thing; we are checking them daily and are waiting for them to get their full flavor. We promise they will be here sometime this coming week.
Is Santa coming to visit?
Yes, Santa and Mrs. Claus are planning to stop by and talk with well-behaved children and guests starting around mid-November with our annual Holiday Market. Watch the newsletter and website for more information. |
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Concord and Niagara Grapes
….we still have lots of them! |
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U-Pick Grapes
We encourage you to pick your own, picking is by reservation. We grow Concord (blue) and Niagara (white) grapes. These grapes have seeds and are primarily for juicing, wine, and jelly.
Please check for updates on the website or call us.
We measure the grapes by 5-gallon buckets or a half bushel basket, which weigh 20 pounds. Minimum quantity to pick is 20 pounds (one 5-gallon bucket). Discounts when picking 100 pounds or more (5 buckets).
Link to the u-pick grape page – pricing, days and hours open, what to bring, and more
Link to the reservation system page – call us if you need assistance, 269-244-5690
We are currently scheduling grape picking through Oct. 19 and will add more dates once we see how long the season will last.
Neither rain, snow, or hot days keep us from not being in the vineyard to help you! Thanks, Barb, for assisting our customers and keeping the vineyards managed! |
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| Here’s a quart of grape juice that a customer brought us. Look at the beautiful color! It is a blend of two parts Niagara (white) to one part Concord (purple). Since Niagara are sweeter, you can use less sugar. |
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Already Picked Grapes
If you are interested in Concord and Niagara grapes that are already picked, please call the market at 269-244-5690 to order and schedule a day for pickup. We are also trying to have some available on the market for walk-ins, but calling in advance ensures we will have them ready for you. |
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| Apples – Already Picked and U-Pick |
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U-Pick Apples – Last Call!
With the September and early October heat causing the apples to ripen earlier, this could be our last (and first fall, ha) weekend to pick apples. So, don those flannels and hoodies and bring the family over for an apple picking experience!
Current varieties available: Cameo, Golden Supreme, Ida Red, Jonathan, Red Delicious, Red Jonagold, Snow Sweet, Yellow Delicious. See descriptions of these varieties at the end of the newsletter.
- Orchard is open each day the market is open
- Orchard opens at 9:30 am, must be finished 30 minutes before the market closes
- Closed Mondays and Wednesdays
- Check in at the market to prepay, get directions, and your picking bag(s).
- Need to pick a minimum of one peck ($12 value)
See the u-pick apple webpage for more details on pricing, picking tips, orchard etiquette, and more.
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October is Agritourism Month in Michigan
Brenda and Beth are both active members of the Michigan Agritourism Association and the work they do to support the industry. We both love helping to share our story, our experiences, and help others across Michigan. We learn from as much from each other as we share with other farms – farmers are great about helping each other and sharing ideas.
Thank you to all of you who have supported our family farm (many of you have done so for many years!) and shopped at our vintage farm market.
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U-Pick Apples
Cameo. A firm, crisp, and sweet apple that resists browning. Great for fresh eating, applesauce, or baking. Keeps well in your refrigerator.
Golden Supreme. A medium sized apple with a sweet juicy flavor. It is good for drying, baking, and making cider. Keeps for months in refrigerated storage.
Ida Red. Suits your every use! Eat fresh or for cooking. Taste is both tangy and tart. Flesh is white, crisp and juicy. Favored for sauces, pies and desserts. Texture holds up well when baked.
Jonathan. Pretty and popular, used for fresh eating and cooking, a favorite for apple butter and taffy apples.
Red Delicious. America’s most popular apple, known for the “five little bumps” on the bottom. Best for fresh eating and snacks. Sweet taste, yellowish flesh, and crisp texture.
Red Jonagold. Large, tangy/sweet taste, firm and crisp, good for fresh eating or baking.
Snow Sweet. Has a bronzed red blush and crisp crunch. Rich sweet, buttery flavor with a bit of tartness. Slower to oxidize than many varieties, so it can last a bit longer when raw. Best used for fresh eating.
Yellow Delicious. A gingery-smooth, sweet taste under a thin skin. It is the most popular yellow apple, good eaten fresh, baked or cut in salads. Makes a nice applesauce and canning pie filling.
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Ideas for Using Fresh Produce
Over the years, we’ve collected an assortment of recipes that use our produce. We haven’t tried them all, but we look for recipes that we would like to eat and are relatively easy to make. We invite you to visit the recipe page on our website for ideas.
Grape Pie and Freezing Grapes
Below is a recipe sent to us from one of our grape customers, Drevvi Lowry. She used to live in the grape region of upstate New York, and this is her signature pie. While grapes are in season, we encourage you to give it a try!
Drevvi also freezes the grapes so she can make pies off-season. Here’s how she does it. To freeze the grapes for pie: follow pie instructions 1-4. I use a Foley food mill to extract the seeds from the pulp. I don’t add any orange zest.
Finger Lakes Grape Pie
Ingredients:
3 cups Concord (or Niagara) grapes
1 cup sugar (Concord) or half cup (Niagara)
3 tablespoons flour
1 tablespoon lemon juice
1 tablespoon butter, melted
1 teaspoon grated orange rind for zest (optional)
Pastry for two 9-inch crusts
Instructions:
1. Wash, drain, and de-stem grapes
2. Remove and reserve skins. Simmer pulp for 5 minutes.
3. While hot, press pulp through sieve to remove seeds.
4. Combine strained pulp with skins.
(Follow steps 1-4 to prepare grapes for freezing.)
5. Combine sugar and flour and add to grapes. Blend in lemon juice and butter. Optional: add grated orange rind.
6. Pour into a 9-inch pie crust. Cover with top crust and make vents using your own design.
Bake:
425 for 10 minutes, then
350 for 30 minutes |
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Thank you for your continued support and for buying local.
Everyone at Corey Lake Orchards wishes you a safe, enjoyable, and fruitful harvest season!
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