Update on our Bakery
Many of you have asked about the bakery plans, when will it reopen, why just the limited bakery items, and more. Our bakery is currently in transition from being just a bakery, to better using the space for having additional items.
As we transition our bakery, we will continue to make our signature items – fruit pies (frozen, to take and bake), cake donuts, shortcakes for strawberries and slushies. This year we will be making breads, muffins, bagels, cookies, and other goodies we hope, while working through labor and supply issues.
Due to their popularity, we will continue to bring in Yoder’s Fry Pies: (pocket-sized, half circle pie): Apple, Black Raspberry, Blueberry, Cherry, Lemon, Peach, Red Raspberry, Strawberry-Rhubarb.
Currently we are evaluating other ways to use our baking and food processing space. We are exploring being able to offer sandwiches, salads, cut-up vegetables, soups, and other prepared or semi-prepared foods. Some of you have let us know you would like the convenience, and an excuse to get out of the kitchen on a hot summer day! And one of our goals is to someday offer a true farm-to-table dinner! These and other ideas are currently under consideration. Please be patient as we work towards offering you an expanded product line. Feel free to tell us what you’d like to see!