Corey Lake Orchard grows a variety of seasonal fruits and vegetables with about 150 acres in production.

Fruits

  • Apples – over 30 varieties
  • Blueberries
  • Cantaloupe – standard and personal size
  • Cherries – sweet
  • Grapes – Concord (blue), Niagara (white)
  • Peaches – mostly freestone varieties
  • Pears – Bartlett, Bosc
  • Plums – prune, red
  • Strawberries
  • Watermelon – seeded, round and oblong

Vegetables

  • Asparagus – green, red
  • Brussel sprouts
  • Cauliflower – white, yellow, purple, green
  • Cucumbers – slicers, pickling, burpless
  • Eggplant – standard, mini
  • Fall Squash – Acorn, Buttercup, Butternut and many newer varieties
  • Green beans – snap
  • Herbs – wide variety of seasonal
  • Kale
  • Lettuce
  • Onions- sweet – yellow, white, red
  • Peas
  • Peppers – sweet, hot, speciality peppers like snacking, shishito
  • Pumpkins – pie and carving
  • Spinach
  • Summer Squash – yellow and spaghetti
  • Sweet Corn – bicolor
  • Tomatoes – standard, cherry, grape, heirloom – variety of colors
  • Zucchini