Corey Lake Orchard grows a variety of seasonal fruits and vegetables with about 150 acres in production.
Fruits
- Apples – over 30 varieties
- Blueberries
- Cantaloupe – standard and personal size
- Grapes – Concord (blue), Niagara (white)
- Pears – Bartlett, Bosc
- Plums – prune, red
- Strawberries
- Watermelon – seeded, round and oblong
Vegetables
- Asparagus – green, red
- Brussel sprouts
- Cauliflower – white, yellow, purple, green
- Cucumbers – slicers, pickling, burpless
- Eggplant – standard, mini
- Fall Squash – Acorn, Buttercup, Butternut and many newer varieties
- Green beans – snap
- Herbs – wide variety of seasonal
- Kale
- Lettuce
- Onions – sweet – yellow, white, red
- Peas
- Peppers – sweet, hot, speciality peppers like snacking, shishito
- Pumpkins – pie and carving
- Spinach
- Summer Squash – yellow and spaghetti
- Sweet Corn – bicolor
- Tomatoes – standard, cherry, grape, heirloom – variety of colors
- Zucchini