Types of Squash
Acorn. Mild, slightly nutty flavor. Dark green skin with orange-yellow flesh. Rich in fiber, vitamins A & C. Great for baking, roasting, and stuffing. Naturally sweet when cooked.
Baked Potato. Creamy texture with rich, earthy flavor. Tastes similar to a baked potato. Easy to roast, mash, or stuff. Smooth tan skin with golden flesh. High in fiber, vitamins A & C.
Buttercup. Rich, sweet flavor with a hint of nuttiness. Dark green skin with a distinctive gray ‘cap’. Dense orange flesh is good for roasting or mashing. Excellent in soups, stews, and casseroles. High in fiber, vitamins A & C, and potassium.
Butternut. Sweet, nutty flavor. Tan skin with orange-flesh. Good for soups, stews, baked, or roasted. High in vitamin A. Some of our selection are quite large! Bake and freeze some for later.
Carnival. Sweet, nutty flavor with hints of maple syrup. Hybrid of Acorn and Sweet Dumpling squash. Great for roasting, stuffing, or soups. Edible skin, no peeling needed. High in potassium, vitamins A & C, and omega fatty acids.
Delicata. Sweet creamy flavor with hints of corn and pumpkin. Skin is edible when cooked. No peeling needed, just slice and roast. Great for baking, stuffing, and sauteing. High in fiber and Vitamin A.
Goldilocks. Sweet, nutty flavor. Orange skin with orange-yellow flesh. Perfect single serving size. Great for baking, roasting, and stuffing. Doubles as a colorful fall decoration.
Mashed Potato. Creamy, fluffy texture when cooked. Mild, slightly sweet flavor with nutty tones. Looks and tastes like mashed potatoes. Great for roasting, mashing, or stuffing. High in fiber, vitamins A & C, and potassium.
Turban. Beautiful to decorate with, sweet with a nutty taste. |
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