Creamy Chard with Ricotta, Parmesan, and Bread Crumbs
A substantial vegetable casserole, this recipe can be a green vegetable side dish or a vegetarian main course. Though a bit of a job to put together, it is a crowd-pleaser.

Garlicky Swiss Chard
There’s really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes. This method works with pretty much any green too — broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans — so you’ve really no excuse not to get your daily dose of vegetables.

Kale Salad with Cranberries, Pecans, and Blue Cheese
Easy Kale salad.  Just make a simple dressing to drizzle over the greens and add basically whatever items you would like!