Edna Lewis’s Rhubarb Pie
This recipe uses little sugar. Use an already made pie crust and enjoy a true taste of spring!
Rhubarb Crisp
This is a great alternative to pie and easy to make. Don’t forget the vanilla ice cream!
Rhubarb Roasted Salmon
In this speedy, rosy weeknight dinner, a tart ginger-rhubarb sauce lends brightness to rich, buttery roasted salmon fillets.
Rhubarb Upside-Down Cake
Take advantage of rhubarb season with this easy dessert. This cake resembles a pale pink mosaic atop a vanilla-infused cake. The rhubarb is added-in raw.
Rhubarb Quick Bread
A quick bread that is more like a wonderful cake! Increase the amount of rhubarb to the bread itself and sprinkle the top with sugar.
Roasted Rhubarb Cobbler
Here’s a new twist on the traditional cobbler!
Sausage with Swiss Chard and Rhubarb
This quick sausage dish is perfect for spring. Made with fresh Swiss chard tangy rhubarb, and your choice of sausage.
Sheet-Pan Chicken With Rhubarb and Red Onion
Dress up chicken thighs and legs with tart rhubarb, onions, and sweet honey
Strawberry-Rhubarb Jam
This quick jam will keep for a month. You can make it with fresh strawberries and your frozen rhubarb.