Charred Corn and Chickpea Salad with Lime Crema
You don’t need a grill to get the smokiness of charred corn. Here, kernels are seared in a pan and seasoned with smoked paprika. Hearty enough to be a light meal, this salad is also a great side dish.
Corn Salad with Tomatoes, Basil, and Cilantro
Corn, tomatoes, and herbs come together in this simple mix. Plus easily cook corn by microwaving it in the husk.
Creamy Corn Soup with Basil
It’s not dairy that gives this soup its silky richness. Corn kernels and sautéed onion become creamy when simmered in broth and puréed.
Fresh Corn Pancakes With Blueberry Sauce
Corn and blueberries are a beloved summer combination. They partner up in this twist on classic buttermilk pancakes. A mix of all-purpose flour and cornmeal gives the pancakes a wonderfully light texture and makes them the perfect vehicle for sweet, crunchy fresh corn kernels. The simple blueberry sauce comes together quickly, with only four ingredients.
Oven Roasted Corn on the Cob
Why choose between the tenderness of steamed corn and the char of grilled corn when you can get both in the oven? Garlicky parsley butter infuses the ears with richness.
Pasta with Corn, Mint, and Red Onions
Just as good warm as it is cold or room temperature, this plant-based pasta dish works at any summer party. And if you’re lucky enough to have leftovers, you’ll have the best lunch there is.