Caramelized Zucchini Pasta
This recipe transforms fresh grated zucchini into a caramelized sauce thick enough to use on pasta or on sandwiches or pizza.
Chocolate Zucchini Loaf Cake
If you like zucchini bread, you may want to try this.
Kurella’s Kitchen: Summer Squash
Look towards the end of her article for recipes on Foodtastic Mom’s Air Fryer Squash and Sister Jeanne’s Zucchini Nut Bread
Roasted Zucchini Pasta Salad
This pasta salad is loaded with two pounds of zucchini, roasted until golden and caramelized, then tossed in a tangy garlic-tahini dressing. Roasted sunflower seeds, golden raisins are added.
Southern Squash Casserole
This is an irresistible side dish, made with summer or yellow squash in a cast-iron skillet. What sets this delicious casserole apart from traditional squash casseroles is it doesn’t contain any sour cream, mayonnaise, cream of whatever soup, or eggs. The incredible flavor comes from fresh summer squash, onions, cheese, and bacon.
Summer Pasta with Zucchini, Ricotta, and Basil
A simple, summer pasta salad using fresh zucchini and basil.
Summer Squash Scampi
A garlic lemon way to cook squash as a side dish.
Yellow Squash Recipes
Two recipes are featured – Texican Squash and Royal Squash. Texican Squash is an oven-baked dish spiced with chilies, jalapenos, onion, and cheese. The Royal Squash is more traditional with sour cream and can of soup/heavy cream along with stuffing mix. Both make a nice side dish!
Zucchini Cake with Ginger and Hazelnuts
A simple recipe to make that is a variation of zucchini bread. Cutting the sugar down and using whatever nuts you have on hand works well.
Zucchini Fries are an amazing alternative to potato fries when you want the crispiness and crunch but without the calories and carbs. These Crispy Parmesan Zucchini Fries are dusted in flour, dipped in an egg and milk mixture, and coated in a combination of Panko breadcrumbs and freshly grated Parmesan cheese. Then, they are baked to crispy perfection!