Asparagus Salad With Hard-Boiled Eggs
A classic Italian salad, with many variations so feel free to take liberties and create your own dish.
Air Fryer Asparagus
This lovely side dish is ready in just a few minutes to enhance a weeknight dinner. It is lightly oiled and coated with Parmesan and bread crumbs.
Asparagus, Goat Cheese and Tarragon Tart
This company pleasing tart is easy to make when you use an already prepared puff pastry and substitute the crème fraîche with yogurt from Mattawan Creamery.
Asparagus, Tomato, and Feta Salad with Balsamic Vinaigrette
Combines fresh asparagus, grape tomatoes, chopped walnuts, and feta cheese. A dressing made from balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper is drizzled on top
The simplest recipe of all! It’s quick cooked asparagus with butter, lemon, and your choice of herbs.
Chicken Asparagus Pasta
Chicken and asparagus taste like spring, especially when flavored with lemon juice. An easy recipe from Kroger.
Chive Pesto Potato Salad
An easy twist on potato salad, especially if you use ready-made pesto. Make with asparagus, broccoli, or green beans.
The secret to this easy recipe is using a creamy parmesan salad dressing.
Creamy Asparagus Risotto
A side dish or meatless main meal. Long grain white rice, vegetable broth, fresh asparagus, diced onion, crushed garlic, olive oil, Parmesan cheese, half and half, butter, fresh parsley, fresh basil, salt, and pepper are the ingredients you’ll need for this one pot dish.
Fried Asparagus with Bacon
Who doesn’t like bacon with most anything? Nothing better than our asparagus prepared with bacon from Jake’s!
Pasta Primavera with Asparagus and Peas
We love pasta dishes! This simple dish combines fresh asparagus with green onions and peas – and your favorite pasta of course!
Simple Grilled Asparagus
Try this on an air fryer – it has few ingredients and is quick and easy.
White Bean and Asparagus Salad with Tarragon-Lemon Dressing
Use canned white beans to make this lemony, herbed asparagus salad.
A spring lasagna made with asparagus, spinach, and frozen peas.